eat
Bar Miller serves a 15-course omakase featuring local seafood and produce, using both Japanese and Western techniques. Fish and shellfish are selected with the guidance of NOAA’s Smart Catch program and Monterey Bay Aquarium’s Seafood Watch.
Bar Miller serves a 15-course omakase featuring local seafood and produce, using both Japanese and Western techniques. Fish and shellfish are selected with the guidance of NOAA’s Smart Catch program and Monterey Bay Aquarium’s Seafood Watch.